Sourdough Baking Tools
Fit a bread sling and covered pan
Check the pad, handles, usable floor and lid before the pan is hot.
Measure the pad separately from the handles
A long sling measurement may include both handles. Use the pad's length and width when comparing it with your loaf and the pan floor. Look at the handle reach separately, especially if you load into a high-sided pot.
Check the lid and temperature together
Try the sling in the empty cold vessel and make sure the lid closes as the manufacturer intends. Compare the exact heat limit of the sling and vessel with your recipe. Use the lower applicable limit and follow each maker's placement instructions.
Compare low and tall vessel walls
A low base gives a different approach to the loaf than a deep Dutch oven. Check the space available to position a loaf with mitts on, and consider the weight of the lid separately if you often handle the pieces one at a time.