Lodge · Bread and sandwich loaf pans
Lodge 8.5-inch seasoned cast-iron loaf pan
Check the fit before you buy
Use the cooking surface for recipe fit and the handle-to-handle dimension for rack fit.
See all measurements ↓When to choose it
Choose this open pan for a rectangular sandwich loaf with a free top. The manufacturer diagram shows an 8.5 by 4.38 inch cooking surface and a smaller flat bottom, so measure the part of the loaf shape that matters to your recipe.
The handles make the overall length 12 inches. Allow for that on a crowded oven rack and compare a covered Pullman set if you need a lid that shapes the top of the loaf. Lodge recommends washing by hand, drying and oiling the seasoned surface.
Specifications
- Brand
- Lodge
- Construction
- Open cast-iron loaf pan
- Work task
- Bake a sandwich loaf
- Model
- BW8LP
- Capacity
- 6 cups
- Cooking surface
- 8.5 × 4.38 in
- Handle-to-handle length
- 12 in
- Construction
- Seasoned cast iron
- Cover
- Open pan
- Amazon.com reference
- B0971NWGPM
Care and other choices
Review the listed dimensions and materials ↑
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Documentation
Questions about this product
Will the loaf be the same size at top and bottom?
Lodge’s diagram shows a smaller flat bottom than the cooking surface opening. Compare both when the resulting slice profile matters.
Is a lid included?
This model is shown and sold as an open loaf pan. Compare a covered pan if your recipe calls for a lid.
How does Lodge specify cleaning?
Lodge says to hand wash, dry and oil the seasoned surface.
