Sourdough Baking Tools
Choose a bread lame you can control
Compare blade presentation, grip, replacement pieces and storage before selecting a scoring tool.
Compare the blade at the dough
A short grip lets you hold the blade close to your fingers. A wand gives your hand more distance from the cut. Check the exposed edge and the holder shape so you can see the line where you plan to score.
Choose a straight or curved presentation
A curved holder can suit a shallow-angle cut, while a straight blade gives you another way to position the edge. Your dough and desired cut matter too. A convertible holder is worth comparing if you regularly use both presentations.
Check replacement and storage
Look at how a blade locks into the holder and what the maker names as a replacement. Compare a fitted cover, hard case or retracting mechanism before choosing how you will store the tool between bakes.